Golf a la Carte--Recipes from America's Finest Clubs is soon to be the definitive collection of fine cuisine from America's golf clubhouses!

Volume One--The Southeast is now on sale, and our editors are currently working on Volume Two--The Pacific Coast.

Recipes in these collectors' cookbooks contain recipes submitted by the chefs of the finest private country clubs and golf resorts. Lavishly illustrated, with recipes of "signature" dishes from breakfast to dessert, these books are certain to be sought-after by golf fans as well as gourmands.