View Recipes
Click on the titles below to download a PDF file from Golf a la Carte.
Chef Jake Clara, Northwoods Country Club, Meridian, MS
Melon Gazpacho
Chef Christopher McCook, Athens Country Club, Athens, GA
Mustard-Encrusted Lamb Chops
Executive Chef Joe Kelly, Dataw Island Club, Dataw Island, SC
Lobster Savannah
Pastry Chef Teresa Brandow, Long Cove Club, Hilton Head Island, SC
Teresa's Lacy Jumbles
Chef Nicholas Sanchez, Stockton Golf & Country Club, Stockton, CA
Creamy Leek Soup
Chef Phil Hoy, The Crossings at Carlsbad, Carlsbad, CA
Salmon Couscous Salad