This handsome cookbook contains more than 190 delicious recipes from 94 golf clubs and golf resorts in the Southeast, from Florida to the Carolinas, including Pinehurst, Kiawah Island, Bay Hill, Reynolds Plantation, Hammock Bay and the Harmony Golf Reserve. Private clubs include Forsyth, Athens, Orchid Island, Steelwood, Croasdaile, Long Cove, Canongate and the Thornblade Club.
The Foreword was written by golfing great Arnold Palmer, with an Introduction by Michael Diehl, executive chef of Atlanta's famed East Lake Golf Club. There is a chapter on wines of the pros, plus an index and glossary of terms. This is a collector's item and the perfect gift for any avid golfer.
Available in bookstores nationwide, as well as online through Barnes and Noble.com and Amazon.com, and in selected Pro Shops.